Pinto Beans are the most popular being used in chili, ham and bean soup, pureed for refried beans, and ground for flour.
Freeze Dried Diced Ham – #10 Can
Out of stock
White Rice – 5 Gallon Bucket
Potato Flakes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnocchi.
Potato Slices work great with Au Gratin, as scalloped potatoes, in casseroles and many other side dishes.
Quick oats make that fast hot breakfast in the mornings when you are in a rush. Quick oats can be used as a binder for your meatloaf and meatballs and are terrific in cookies, cakes, and other desserts.
Hard White Wheat is a great flour for working with yeast. Cook whole and use as a rice or barley substitute. Sprout to add to salads.
Brown Rice has a rich nutty flavor and is loaded with vitamins and minerals. It does not store as long but can be used in any recipe calling for white rice.
White Sugar is used in baking, cooking and to sweeten drinks and other foods. White sugar is the crystallized sucrose that is extracted from either sugar cane or sugar beets.
Potato Flakes are a staple in home food storage because of the multitude of uses, Add to soups and gravy as a thickener, added to baked goods or pancakes and ,of course, mashed potatoes.
Quick Oats are great to throw in cookies, cakes, and other desserts. They can also be used as a binder for your meatloaf and meatballs. This is a delicious staple to have on your food shelf.
Butter powder is delicious and it is easy to use. A need for your long term food storage-not just an extra! Reconstitute it and chill to use as a spread or in baking. The only drawback with butter powder is that you cannot fry with it like you do normal butter.
Dehydrated Vegetable Stew Blend can be served by itself as a side dish or to enhance stew, soup, casseroles, and much more when bouillon, meat, and tomato are added.
Regular Oats are great for breakfast and can be added to casseroles, meat loafs, and granola.
Cornmeal is great for breading meats. It is also used for making polenta and grits. It’s most commonly used in making cornbread, hush puppies, tortillas, fritters and corndogs. Cornmeal is great for those that may be gluten intolerant.
Small Red Beans can be used in any recipe calling for beans. They are best known for the popular ‘Red Beans and Rice’.
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