Hard White Wheat is a great flour for working with yeast. You can cook it whole and use it as a rice or barley substitute. Sprouting wheat is an easy way to perk salads.
White Rice is naturally gluten free and can be used in soups, casseroles and Mexican or Asian dishes.
Pinto Beans are the most popular bean used in Southwest and Mexican dishes. Used whole in chili, ham and bean soup or pureed for refried beans, and ground for flour.
Cornmeal is most commonly used in making cornbread, hush puppies, tortillas, fritters and corndogs. It’s great for breading meats. Cornmeal is also used for making polenta and grits. Cornmeal is a great alternative for those that may be gluten intolerant.
Freeze-dried Blueberries are light weight and pack a powerful flavor as well as a big dose of nutrients. Add them to a trail mix, add them to cereal, top pancakes, make desserts. A delightful item for emergency supplies.
Cornmeal is a versatile product to have on hand for making cornbread, corn muffins, Indian pudding, tamales, grits, polenta, to bread things, to make plain hush puppies or to give your meats a nice outside layer of flavor.
Potato Flakes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnocchi.
Butter powder is as delicious as it is easy to use. Reconstitute it and chill to use as a spread or in baking. The only drawback with butter powder is that you cannot fry with it like you do normal butter.
16 Bean Mix is a blend of a variety of beans-pinto, small red, small white, great northern, large lima, baby lima, kidney, black turtle, pink, yellow split and green split peas, lentils, and black eye beans. Simply add meat stock along with various seasonings and you will have a great meal to simmer in the crock pot all day.
Dehydrated Vegetable Stew Blend can be served by itself as a side dish or to enhance stew, soup, casseroles, and much more when bouillon, meat, and tomato are added.
Hard Red Wheat is great for making home made baked goods. It is triple cleaned. It is great for sprouting and stores for long periods of time. This can be used to cook up for wheat berry cereal and can be ground into flour for recipes.
Potato Slices work great with Au Gratin, as scalloped potatoes, in casseroles and many other side dishes.
Strawberry Slices, Freeze-dried can be eaten plain or rehydrated by adding water to add to any recipe calling for strawberries. Freeze dried strawberries are light weight, but pack a powerful flavor.
Regular non-fat powdered milk can also be used to make evaporated or condensed milk when you do not have any on hand. The cost per serving makes regular milk less expensive than instant milk. Good drinking flavor, just make sure you chill it overnight. Non-fat milk will store for 15 years under proper conditions.
Potato Flakes are a staple in home food storage because of the multitude of uses, Add to soups and gravy as a thickener, added to baked goods or pancakes and ,of course, mashed potatoes.
Quick oats make that fast hot breakfast in the mornings when you are in a rush. Quick oats are terrific in cookies, cakes, and other desserts. And can be used as a binder for your meatloaf and meatballs.
Receive the latest news, recipes, and product info right in your inbox!
Don’t worry, we promise not to spam you!
Copyright 2019 Mayflower Trading Company. © 2018 All rights Reserved. Design and hosted by Online Presence Solutions LLC