
Dehydrated Chicken bouillon can be used to make chicken broth which can be used to make a number of soups, stews, casseroles, and used as a braising liquid. Dehydrated Chicken bouillon is highly concentrated so very little goes a long way.

Instant Milk (non-fat) can be used to make sour cream, evaporated milk, and hot chocolate.

Lentils do not require soaking like you have to do with other legumes. Make meatless patties with them or use them in soups, casseroles, and other dishes. Lentils can also be used for sprouting.

Regular Milk (non-fat) can be used for drinking and to use in your recipes. Regular powdered milk can also be used to make evaporated or condensed milk.

Banana slices are fun to add to your fruit smoothies or toss some in your favorite hot or cold cereal. Dehydrated banana slices can be reconstituted for use in baking, like cookies, banana bread or any recipe calling for banana.

Pinto Beans are best for chili, beans and bacon or ham, and making your own refried beans. Pinto beans are a great way to get your protein and other vitamins and minerals. One of the longest lasting items you can have in a long term food storage when stored properly.

Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.

6 Grain Rolled Cereal contains red wheat, rye, oats, barley, triticale, white wheat. No preservative added. Ground or whole, it creates a variety of flavor and texture in bread.

Macaroni mixed with beans, tomatoes and any fresh or dehydrated vegetables makes a delicious goulash which just can’t be beat for a well balanced meal.

Applesauce is highly recommended for emergency food plans because it’s easy to digest and can be fed to extremely young children in a crisis. It’s not just delicious and good for you, it’s often a comfort food.

Just add water!
Refried beans are more than the first ingredient in seven layer dip. They are a great way to add protein to your family’s diet by incorporating them into other recipes to stretch your meat.

Cornstarch is the best thickening agent for baking fruit pies, puddings, and meringue. Thicken your gravies, soups, stews, and stir frys with cornstarch instead of flour for the gluten intolerant.

Hard White Wheat makes excellent flour for bread products as yeast responds so well to it. Due to it’s low moisture content, it stores under proper conditions for decades.

Cover mashed potatoes or rice with Chicken Gravy or use it in potpies or casseroles. Chicken Gravy Mix belongs in every kitchen.

Pearl Barley may be cooked and served as a side dish similar to rice. It may also be used to add healthful fiber, chewy texture and nutty flavor to soups, stews, casseroles, salads, pilafs, and fillings. The delicious flavor and versatility make it ideal for long-term food storage.

Baking powder is great to have around for your biscuits, cookies, muffins, cakes, and other baked goods.