Freeze Dried Garden Peas look and taste like fresh from the garden when rehydrated. Can be used as a side dish or added to salads, soups and casseroles.
Brown Gravy for dressing mashed potatoes or as a thick creamy base for casseroles and beef pot pies.
Dehydrated Banana Slices to eat plain or added to trail mix. Fantastic when rehydrated for use in recipes calling for bananas.
Iodized Salt has multiple health benefits and is a necessity for a one year food storage and emergency supplies.
Kidney Beans are great for salads, soups, chili, meatless patties and humus. Requires soaking. Has a long shelf life making them perfect for long term storage.
Lentils do not require soaking like you have to do with other legumes. Make meatless patties with them or use them in soups, casseroles, and other dishes. Lentils can also be used for sprouting.
You can eat them plain or you can add a number of things for variety, such as sour cream, bacon, chives. They can also make a fun snack with out hydration.
Regular Milk (non-fat) can be used for drinking and to use in your recipes. Regular powdered milk can also be used to make evaporated or condensed milk.
Banana slices are fun to add to your fruit smoothies or toss some in your favorite hot or cold cereal. Dehydrated banana slices can be reconstituted for use in baking, like cookies, banana bread or any recipe calling for banana.
A wonderful combination of grains and legumes to make a perfectly balanced meal.
Pinto Beans are best for chili, beans and bacon or ham, and refried beans. Pinto beans are a great way to get your protein and other vitamins and minerals. One of the longest lasting items you can have in a long term food storage when stored properly.
6 Grain Rolled Cereal is great for breakfast, added to granola, apple crisp or baked into cookies.
Dehydrated Chicken bouillon can be used to make chicken broth which can be used to make a number of soups, stews, casseroles, and used as a braising liquid. Dehydrated Chicken bouillon is highly concentrated so very little goes a long way.
Natural Quinoa is gluten-free with a high protein content. Incan warriors valued quinoa for the energy and stamina it would give them. It can be cooked in a variety of dishes or ground into a flour to make breads.
Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.
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