
Brown Sugar is used for baked goods, on hot cereal, in baked beans, in barbecue sauce and much more. If you use it now, you will definitely want it in your food storage.

A chemical free, low gluten option for long term storage. Natural Spelt has a light nutty flavor and can be substituted for wheat in many recipes.

Serious emergencies require serious psychological food and nothing fits that situation like chocolate brownies.

Dehydrated Shortening powder is 70% fat whereas shortening is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. fat needed you will need to add 21 oz. powder. Adding a small amount of oil to powder may be sufficient to get desired results. You cannot use it to fry foods.

Iodized Salt has multiple health benefits and is a necessity for a one year food storage and emergency supplies.

Hard Red Wheat can be cooked for wheat berry cereal, substituted for rice or barley and can be ground into flour for baking recipes.

Natural Quinoa is gluten-free with a high protein content. Incan warriors valued quinoa for the energy and stamina it would give them. It can be cooked in a variety of dishes or ground into a flour to make breads.

Dehydrated potato slices are a versatile product that can be used to make your favorite soup, potato au gratin, scalloped potatoes and fried potatoes.

Brown Gravy for dressing mashed potatoes or as a thick creamy base for casseroles and beef pot pies.

The only limit to ABC Soup Mix is your imagination. Fight inflation by incorporating one meal a week from your pantry.

Dehydrated Chicken bouillon can be used to make chicken broth which can be used to make a number of soups, stews, casseroles, and used as a braising liquid. Dehydrated Chicken bouillon is highly concentrated so very little goes a long way.

Potato dices are great for hashbrowns or adding to soups, stews and casseroles. Just reconstitute these potato dices then flavor and fry or bake until crispy.

Kidney Beans are great for salads, soups, chili, meatless patties and humus. Requires soaking. Has a long shelf life making them perfect for long term storage.

Freeze Dried Ground Beef can be used in casseroles, sloppy joes, tacos, burritos, soups, gravies, pot pies, and any other dish that requires ground hamburger.

Instant Milk (non-fat) can be used to make sour cream, evaporated milk, and hot chocolate.

Lentils do not require soaking like you have to do with other legumes. Make meatless patties with them or use them in soups, casseroles, and other dishes. Lentils can also be used for sprouting.