Dehydrated Chicken bouillon can be used to make chicken broth which can be used to make a number of soups, stews, casseroles, and used as a braising liquid. Dehydrated Chicken bouillon is highly concentrated so very little goes a long way.
Regular Milk (non-fat) can be used for drinking and to use in your recipes. Regular powdered milk can also be used to make evaporated or condensed milk.
Banana slices are fun to add to your fruit smoothies or toss some in your favorite hot or cold cereal. Dehydrated banana slices can be reconstituted for use in baking, like cookies, banana bread or any recipe calling for banana.
Pinto Beans are best for chili, beans and bacon or ham, and refried beans. Pinto beans are a great way to get your protein and other vitamins and minerals. One of the longest lasting items you can have in a long term food storage when stored properly.
Natural Quinoa is gluten-free with a high protein content. Incan warriors valued quinoa for the energy and stamina it would give them. It can be cooked in a variety of dishes or ground into a flour to make breads.
Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.
Freeze Dried Ground Beef can be used in casseroles, sloppy joes, tacos, burritos, soups, gravies, pot pies, and any other dish that requires ground hamburger.
6 Grain Rolled Cereal contains red wheat, rye, oats, barley, triticale, white wheat. No preservative added. Ground or whole, it creates a variety of flavor and texture in bread.
Applesauce is highly recommended for emergency food plans because it’s easy to digest and can be fed to extremely young children in a crisis. It’s not just delicious and good for you, it’s often a comfort food.
Macaroni mixed with beans, tomatoes and any fresh or dehydrated vegetables makes a delicious goulash which just can’t be beat for a well balanced meal.
Shredded potatoes are easy to reconstitute and fry up for any meal. They can also be used in your favorite shredded potato casserole.
Cornstarch is the best thickening agent for baking fruit pies, puddings, and meringue. Thicken your gravies, soups, stews, and stir frys with cornstarch instead of flour for the gluten intolerant.
Just add water!
Refried beans are a great way to add protein to your family’s diet and make a tasty break from the ordinary.
Baking Soda acts as a leavening agent in your baked foods. Although it may be very similar to baking powder, they are not the same.
Hard White Wheat makes excellent flour for bread products as yeast responds so well to it. Due to it’s low moisture content, it stores under proper conditions for decades.
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